About Us
| Established in 1960, we have been here ever since. This charming Showa era building is the place where pilgrims, tourists and Tokyoites have a meal after visiting a neighbourhood temple or sightseeing. Our eels are grilled over Kishu-bincho charcoal, a traditional charcoal of Japan and we use secret homemade sauces and pristine well water that we draw from a well that flows under our restaurant. You will experience an Edo Period tradition here in modern day Tokyo. |
 Photo by Ai Nishimura |