<Food Menu>

Our eel dishes are available as set menu items or a la carte.
Set menu eel dishes include one, or two eels served over a bed of rice with
pickled vegetables and kimosui (a clear soup with eel livers) on the side.
(All prices are including tax)

 

・SET MENU

Please select one of the three set menu items.
The extra large set menu item includes two grilled eels.

Photo by Ai Nishimura
中うな重(きも吸、おしんこ付) Unajyu Medium Box 
   
One grilled eel over a bed of rice in a medium lacquered box.
Served with kimosui eel liver clear soup and pickled vegetables on the side.
上うな重(きも吸、おしんこ付) Unajyu Large Box             
Grilled eel over a bed of rice in a large lacquered box.
Served with kimosui eel liver clear soup and pickled vegetables on the side.
特上うな重(きも吸、おしんこ付) Unajyu Extra Large Box 
Two grilled eels over a bed of rice in an extra large lacquered box.
Served with kimosui eel liver clear soup and pickled vegetables on the side.
You can choose unseasoned instead of one seasoned grilled eel by your liking.

・A la carte

Seasoned and unseasoned grilled eels
鰻蒲焼 Grilled eel with premium soy-based sweet sauce
        Large size              
        Medium size         
Photo by Ai Nishimura
鰻白焼き Grilled eel (Unseasoned)
Optional: Season it yourself! Can be served with a small bottle of wasabi soya sauce or
a small Japanese pepper salt shaker on this side
Large size                 
Medium size            
・肝焼き Grilled eel livers with premium soy-based sweet sauce   500 yen        a piece
Photo by Ai Nishimura 肝焼き Grilled eel livers with premium soy-based sweet sauce   500 yen        a piece